Today’s food science facts can be found on the Fruits & Vegetables page. We talk about how Fruits & Vegetables are classified, how they are processed and touch on some of the different types of everyday products that contain fruit & vegetable ingredients.
Keep posted for my next update where we will be jumping back a little to the Red Meat, Poultry and Seafood page. I’ll be going into detail on some of the ingredients used in processed meat, poultry, smallgoods and seafood products, what function they perform and how certain ingredients keep our meat based food products safe to consume.
I hope your all enjoying the Food Facts information and that you are gaining a little more knowledge on the foods you eat. To make sure you don’t miss out on any Food Facts, just fill out the contact form on the home page to receive an update email when new information is posted.