Today’s new Food Science Facts are located on the bottom of the Fruit & Vegetables page. I am tiding up this page with more details on ingredients from fruits and vegetables including Colouring Foods, Proteins and Flours.
With Christmas almost upon us we all know that we are most likely going to be eating a range of foods over the festive season. So that you are better informed at your next shop the next post will be about Food Labelling, how to read a food label, what key information you can obtain by reading them thoroughly and how you can use these to compare the nutritional values between similar products.
Back to you soon.