Pesto is delicious and you can use all different types of fresh herbs to alter and change the recipe to provide different flavours and textures. Today’s recipe Thai Pesto with Cashews and Peanuts uses all the flavours I love in Thai food with coriander, peanuts and sesame. You can use dollops of Thai Pesto in salads instead of dressing, mix through mayonnaise or cream cheese for dipping vegetables. This recipe is super easy, just add all the ingredients to a food processer and blitz until the desired texture is reached. Smooth or chunky this Pesto is Delicious!!!
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