Egss are an amazing ingredient and fantastic for Low Carb diets. Today I’ve added a new page under Low Carb Recipes called Egg Recipes & Index. To go with this I have one of my favourite recipes that has been in my family since I was a child, Impossible Quiche Lorraine. My mother used to make this using wheat flour to make a sort of crust instead of pastry. I have removed the flour and replaced it with Almond meal. It’s a super easy, low carb recipe that is perfect either as a warm quiche or as a cold slice for the kids. It is great to freeze and reheat for breakfast, to serve with a quick salad for lunch or dinner. Just mix the two sets of ingredients together and bake. No need to grease the dish. Enjoy!!!
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