Today’s recipe is Eggplant with Yoghurt Dressing Recipe. This recipe was so easy to make but full of flavour and delicious!!! I made plenty of extra eggplant steaks as they were easy to re-heat in the microwave the next day and the yoghurt dressing keeps for a few days in the fridge. If you can’t find Razel Hanout, try to find Baharat or another middle eastern spice blend as this makes all the difference to rounding the flavours together. Enjoy!!!
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