I’ve already told you how much I love my pressure cooker and this recipe is another reason why. I just love casseroles in Winter. Not just because they leave me with only one pot to clean up, but because you can put heaps of seasonal vegetables into them and they all melt into the sauce. Hearty casseroles with loads of tender chunks of beef are not just perfect for a quick and tasty winter meal, but they also freeze incredibly well. I always have a few portions in the freezer for when I need a quick, filling meal.
This delicious Beef, Red Wine & Mushroom Casserole is perfect for winter. You can eat this casserole by itself or you can dress it up by adding toppings such as cauliflower mash to make individual pot pies, or fathead/keto dough dumplings for a family casserole. YUM!!!