This recipe was inspired one night by a whole roasted chicken that I had leftover in my fridge. Contemplating what I should do with the cold chicken meat, and taking into account we are currently deep in winter here in Australia, I thought that a Chicken Pot Pie with Cauliflower Mash would be a perfect dish. This recipe was a standout for us, even the kids loved it. Chicken and vegetables cooked in a creamy mustard sauce and topped with delicious mashed cauliflower. This meal is a great way to use up leftover roasted chicken meat and it’s perfect for a cold winters night. Delicious!!!
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