There were two reasons why I created this recipe. The first was that I had extra sour cream that I needed to use, and the second that I had almost run out of my frozen cheesecake slices which is my go to treat. Solution, try a new low carb cheesecake recipe. The result was such a pleasant surprise. This Low Carb New York Baked Cheesecake Slice was delicious and creamy, with a lovely subtle flavour. When it was ready to eat I sliced half of my cheesecake into slices, put them into an air tight container and popped them in the freezer and the kids and I polished off the rest. The texture of baked cheesecakes is very creamy and they freeze better than the chilled ones with less freezer burn.
This recipe is delicious fully chilled but can also be eaten warm which is just as delicious. I discovered this when I reheated my slice from frozen in the microwave in 3 x 20 second bursts. The results was a warm, creamy delicious surprise with only 2.4g of carbohydrate when cut into 12 slices. I hope you enjoy the flavour of this cheesecake. YUM!!!
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