News, Articles and Reviews on Ketosis, Low Carbohydrate, Low Sugar and Healthy Eating – Today’s Websites

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In the media of late there has been a number of articles published that I just have to share with you. There is so much information hitting the media on healthy eating, low carbohydrate diets, Ketosis, no sugar, low sugar, reduced sugar and new food products that I want to keep you up to date. To do this I’m going to start to post links to the latest information and articles that I think may be of interest to expand your knowledge.

It doesn’t matter what country you live in, the articles related to studies on health apply to us all. The information you learn about healthy eating provides knowledge and motivation to improve your own health, but will also provide knowledge to teach your children and help gift them with lifelong health and education on the correct food choices. The choices we make as parents for our own health influences our children and how they teach their children.

Here are a list of articles definately worth the read. I’ll be building this list over the coming months. I encourage you to look further into topics that you find most interesting or in my case disturbing as some of the articles listed below will challenge your thinking as the new research often conflicts with what we have been told about food and nutrition to date.

13/11/18

Hi All,

It’s been a while since I posted some interesting articles but here are two that are definitely worth the read. Given the increased global interest in veganism and plant based proteins, this new US manufacturer is producing a unique range of canned vegan tuna products. 

http://www.ausfoodnews.com.au/2018/11/07/landing-plant-based-tuna-plant-power-growing-the-vegan-trend.html

The section of the article that I really liked the most is copied below.  – 

“Created in collaboration with seafood industry experts from around the world to help address the growing crisis of global fish stocks being overfished and depleted, TUNO offers a delicious, ocean safe and mercury-free creation that tastes like real tuna while providing its versatility in a more sustainable form,” the company says.

Businesses that take on board this approach to our global resource depletion, position themselves for a very positive future.

Another article that’s interesting to me is on Allergen Free Peanuts and Allergen Free Beers.

http://www.ausfoodnews.com.au/2018/11/05/scientists-tackle-allergen-challenge-at-ground-zero-allergen-free-peanuts-gluten-free-beer.html

Given the global increase in the number of people developing allergies to foods, this is fantastic news and leads to our next story on the mapping of the genome of wheat. This was a massive job undertaken by scientists taken over 13 years of incredibly difficult work. Mapping the Genome will allow scientists to choose strains of wheat that will be able to survive growing global temperatures whilst minimising the triggers for wheat allergies in consumers. Fantastic work. 

https://www.wired.com/story/after-13-years-scientists-finally-map-the-massive-wheat-genome/

I hope you enjoy these articles. 

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