If your looking for something special for breakfast, these Berry and Coconut Crepe‘s egg crepes are low carb, so easy to make and are a delicious start to the weekend. I wanted something sweet so I used a new ingredient available here in Australia, Blueberry Maple Sauce from Greens Foods. It’s sugar free and worked beautifully to complement the toasted coconut and fresh strawberries in this recipe. Of course, fresh blueberries, raspberries or strawberries work just as well.
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