One of my favourite vegetables is eggplant and Baba Ganoush is my favourite eggplant dip. You can buy Baba Ganoush from the supermarket but I prefer to make my own so I can control the ingredients. It’s very easy to make and fantastic with vegetable sticks and low carb almond crackers. To get a smokey flavour into the dip, it’s usually made by chargrilling the eggplant, but I wasn’t able to do this so I used my oven and grill instead.
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