It’s starting to warm up here in Sydney so BBQ’s are happening in the Spring sunshine. This is Mum’s recipe that I grew up with as a kid and I remember fighting over mum’s marinated steak at BBQ’s because it always tasted so much better than everyone elses. It is so simple to make but you will be getting compliments from all your guests. It’s fantastic if you have steaks that are tough, as this marinade will tenderise and give a delicious flavour everytime, it doesn’t matter how thick or thin your steaks are cut. You can use the marinade on beef, lamb or pork but I think the soy flavour goes better with beef. Enjoy!!!
Simple Soy Marinade
- 500g Beef rump steaks
- 1/3 cup light soy sauce
- 1 heaped tsp crushed garlic
- 1 tsp Natvia or sweetener (or 1 tbsp honey for higher carb)
- 1 tbsp sesame seeds
Mix the marinade ingredients together in a small tray or dish. Coat each steak in the marinade and spread the meat evenly over the base of the dish. Cover in cling wrap or a lid and leave for 2 hours or overnight in the fridge. BBQ or pan fry till on a hot grill or BBQ plate until cooked. Serve with salad and steamed vegetables. So Good!!!!
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